Contributor to The Guardian · The Times · National Geographic Traveller · BBC Travel · France Magazine (Editor 2006-2016)
Region: Finistère
Finistère
Beyond the crêpe: the real food of Brittany’s wild western tip
Oysters from Belon, langoustines from the bay, butter from Bordier. Finistère is one of France's great food destinations — and almost nobody treats it as one.
