Carolyn Boyd France Traveller Logo

Contributor to The Guardian · The Times · National Geographic Traveller · BBC Travel · France Magazine (Editor 2006-2016)

Region: Normandy

Baked cheese

Normandy

The Norman table: eating your way through apple country

Calvados, camembert, crème fraîche — Normandy's larder is one of France's richest. Here is where to find it at its best.

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