Since the publication of Amuse Bouche: How to Eat Your Way Around France, I have been really enjoying hosting events and talks about the books and French food. A recent highlight was hosting an event at the bookshop Hatchards for the Cheltenham Literature Festival 2025.
We had a full house and my audience had the chance to taste foods from around France, and hear the stories related to their history, landscapes and production.
If you’d like to host a French food event, feel free to contact me.