For an article in The Independent’s food section, I tapped into some of the country’s best culinary talents to find out what they’ve been cooking themselves while the country has been in lockdown for the Covid-19 pandemic. Their recipes were simple yet absolutely delicious:
Rachel Humphrey, Executive Chef for Le Gavroche – Leek and smoked salmon pasta with horseradish.
Atul Kochhar – Eggs and beans
Kenneth Culhane – Herb and garden flowers marzipan roast chicken or guinea fowl
Read the article here.
