BBC Radio 4: The Food Programme
In spring 2025, I was invited to contribute to an episode of BBC Radio 4’s The Food Programme about the world’s oldest restaurants, and the secret to their longevity and success.
Club Oenologique Magazine
I loved working with the team at Club Oenologique magazine on this feature about vegetable-forward chefs for their France special. They asked me for some ideas along some themes suggested by their guest editor Hélène Darroze, and we landed on this feature, which leaned heavily into my knowledge and expertise about French cuisine and 20 […]
New-look Roux Scholarship website
As Communications Manager for the Roux Scholarship chefs’ competition, a typical year sees me putting out the press releases for the different stages of the competition, doing the social media and organising the Awards ceremony (for 250 guests) at the Mandarin Oriental Hyde Park in London, as well as the many stakeholder communications. The revamp […]
Family France
France is the perfect destination for families, and so to reach this audience and introduce them to the main magazine we created the brand extension publication Family France, packed full of useful tips, information and inspiration for family holidays in France. It proved very popular with readers and was a real pleasure to put together. […]
A-list interviews
Our black and white Brigitte Bardot cover was something of a departure from our usual travel-led covers, but when you land an exclusive interview with such an iconic figure, you need to make a splash. We were delighted she chose to share her thoughts with the magazine for our October 2010 edition. Bardot is just one […]
Times Online monthly column
As an expert on France, I am always keen to share my knowledge with other audiences and between 2008 and 2010 I wrote a monthly column on The Times’ website about various aspects of exploring France, these included: Where to go in France this August The joy of the canal boat holiday The most beautiful […]