Michel Guérard interview
As part of my research for the book France: From the Source , I stayed at Les Pres d’Eugenie, Michel Guérard’s exquisite resort in Landes in south-west France. He kindly took part in the book by giving a sublime recipe for chicken stuffed with Boursin cheese and foie gras. With so much to write about, from his […]
Thomas Keller interview
Thomas Keller is one of the best chefs in the US, and so I was so pleased to finally get an interview with him, thanks to an introduction from Michel Roux OBE. Speaking to him on the phone in his office in California, I asked him about how his philosophy draws on the values held by […]