Take the train to Angers
Take the train to Angers in the Western Loire, France. What to see and do
Alain Passard interview
Three-Michelin-star chef Alain Passard in renowned for his vegetable-focussed cuisine. In one of my favourite reports for FRANCE Magazine, I met him at his potager (kitchen garden) in Sarthe to interview him, and then visited his Paris restaurant L’Arpège to complete the story. The article was runner-up in the 2008 ABTOF French article of the […]