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Carolyn Boyd
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15 seafood specialities worth travelling for, from pine-smoked mussels in France to baked oysters in Japan

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Portrait, Paris and market photos by Jodi Hinds; Cheltenham Festivals photo Stillmovingmedia.com; Brittany photos by Puxan; Comté photo Alain Doire, Burgundy-Franche-Comté tourism; branding and website design Culpepper & Co.

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